Gingerbread Truffles

True to our core philosophy, we use genuine gingerbread cake to achieve a rich, robust flavour. A velvety ganache centre, infused with subtle spices, elevates the taste while keeping a luxuriously smooth texture.

Ingredients & Allergens

(60%) Ginger Cake (Wheat Flour, Water, Sugar, Vegetable Oils, Dried Whey Milk Protein, Dried Whole Eggs, Ginger Flavouring), Caramelised Sugar, UHT Cream, Glucose, Inverted Sugar, Vanilla Pods, Ginger, Mixed Spice, Lemon, Dark Chocolate, Milk Chocolate. Dark: min 65% · Milk: min 35% cocoa / 21% milk solids.

Contains SOYA & MILK. May contain traces of GLUTEN & NUT. Produced on premises handling WHEAT.