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Valentine’s Champagne Cocktail Truffles
£25.00 Read more -
Truffle Selection Pack One
£28.75 Read more -
Art Range Two – 24 box
£38.75 Add to basket -
Art Range One – 24 box
£38.75 Add to basket -
Salted Caramel Truffles
£10.00 Add to basket -
Matugga Spiced Rum Truffle
£12.50 Add to basket -
Champagne Truffles
£12.00 Add to basket -
Mixed Spice Truffles
£10.00 Read more -
Passion Fruit Truffles
£10.00 Add to basket -
Art Range Two
£20.00 Add to basket -
Art Range One
£20.00 Add to basket
Champage Cocktail Truffles
Now available from the Valentine's story, the exclusive Limited Edition chocolates, 'Mike Boateng' Champagne Cocktail Truffles. Hand-made with REAL Champagne! […]
Chinese New Year 2021
One from the archives! The year of the horse 2014. Can you believe it has been nearly 7 years s […]
Working with Ecuador
I really need to go back to the beginning to give you the full story, so you understand where my […]
Chocolate Friday
Take advantage of our Chocolate Friday sale, with 25% off all items for a limited period while stocks last. And […]
My Passion – My Chocolate – My Art
Paul Wayne Gregory has over 25 years’ experience in the catering industry, starting out as a baker and then becoming the main kitchen chef but found his true love in the pastry section. He moved to Ireland to work in the Michelin star restaurant, Restaurant Peacock Alley, and then headed the pastry section in all of Conrad Gallagher’s restaurants.
Returning to England, Paul worked for the Searcy’s foodservice group where his plated dessert won the front cover of the cookery book ‘London on a Plate.’ This book was compiled of London’s newest and hottest rising chefs.
With the desire to increase his knowledge, Paul moved to France to work with Monsieur Jean Valentine classmate of the legendary pastry chef Michelle Roux. Here Paul worked in the pastry shop and followed the Grand Master in his style of classic patisserie, it was here Paul developed the love for working with chocolate and knew one day he would open his own chocolate business.
