Our Philosophy
The chocolates we create are made from some of the finest ingredients in the world, which we have taken a great deal of time to source.
We are proud to say we do not use any artificial food flavourings or artificial compounds.
A minimal percentage of sugars have been added to selected chocolate fillings, this is to enhance the natural flavour of the main ingredients and balance the overall flavour to the taste. A pinch of salt may sometimes be added to bring out a hidden flavour, enhance a savoury ingredient, or simply to balance the flavours of the chocolate filling in the mouth. This understanding has been discovered through careful research and testing of our recipes over many years. The deliverance of flavour must be is true, full and clean to the palate leaving a lasting flavour which is light and smooth.
The concept of our style starts with the look of our chocolates and ends in that after taste of rich, smooth chocolate in the back of the mouth, well balanced with its filling and flavour.
This is to create an experience of indulgence, which has helped to shape our company mission and concept of ‘Indulgence is everything.
Let me explain, you do not come to us to get a meal that will fill you, or even a stopgap between meals.
People come to us for one reason and one reason only, a moment of pleasure, a moment of self-indulgence, for yourself or someone special.
It’s that fine blend of selected chocolate, perfectly tempered to give that crispy crunch feeling in the mouth. Silky, full flavoured centres balanced with the right percentage of chocolate cocoa, which creates a soft, smooth finish, allowing the chocolate filling to melt evenly in the mouth and leaving that rich after taste of smooth chocolate to savour.
To most people, this is an experience one must undertake at least once in their lifetime, for us, this is our life.
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