Experience our indulgent modern twist on a growing classic flavour combination. Smooth rich caramel, balanced with the right amount of sea salt to take you on a journey of true indulgence, between a savoury and a sweet experience. With background taste notes of our blended handpicked chocolate, to enhance the journey and extend the flavour profile to a new level of self- indulgence.
This is the first product from our Plant Based range. It was created from our concept and direction of flavour deliverance, a perfect balance of chocolate and spice, brings this first Plant Based Indulgence experience to life.
A unique combination of spices carefully selected for their individual taste profiles, from cinnamon to star anise to create a memorable taste journey once combined. With the correct percentage of bitter-sweet chocolate to carry the unique flavours of the spices to make the journey memorable in true Paul Wayne Gregory indulgence style.
We recreated one of our award-winning signature chocolates into an indulgent tasting truffle. Fresh passion fruit puree, no artificial flavourings or compounds are used in this creation, making it burst with flavour. Smooth, rich and full flavoured but light in its finish, coated with a unique concept to bring an innovative dimension to this experience.