Art Range Two

Art Range Two

£19.95

Inspired from flavours of the UK

Our new ‘Art Selection Chocolates’ are made up of four unique flavours based on our concept and philosophy of ‘Indulgence is everything’. We have allowed the main ingredients to speak for themselves, married with the right selection of chocolate to balance the flavours in the mouth, to create a journey and a truly memorable experience of flavour.

Each chocolate has been handcrafted and hand decorated, with our innovative style and expression of chocolate artistry. We have listened and also believe that chocolates should look as good as they taste.

Please see below for descriptions of flavours within this range.

Description

Blackcurrent

Made from real blackcurrent puree, no artificial flavourings or oils are used in making this smooth full flavoured ganache, balanced with the right amount of chocolate cocoa to enhance the natural berries delicate flavour without over powering it. Light to the taste but full of flavour, another must from our selection as the demand for full but light flavours steadily grows.

 

Lemon ArtLemon 

Fresh lemon is the base of this new chocolate to our range, married with the correct chocolate to carry it’s fresh tasting citric notes through, smooth, rich and full flavoured but light in texture. This is fast becoming one of our signature chocolates.

 

 

Salted Caramel

Our modern twist on a growing classic, the depth of flavour is created from the perfect caramelised sugars. With a reduced amount of salt used to also balance the flavours of the cooked sugar and butter to create a full flavoured ganache, which is light in texture but full of flavour. Combined with milk and dark chocolate to carry the caramelised flavour through, which is balanced evenly within the mouth, light and delicate but full flavoured.

 

 

Cherry

Cherry having a unique flavour took a while to fall in line with of concept and to get right for us. Made from cherry puree with inverted sugar, balanced with the right amount of chocolate cocoa to enhance the natural berries delicate flavour without over powering it. A smooth full flavoured ganache, but light to the taste with a hint of acidy to balance the berries unique flavour.


 

 

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