Now in its ninth year, the Caterer and Hotelkeeper Excellence in Food and Drink Awards, celebrates and awards the cream of the crop of food and drink products for the catering and hospitality market.
The Academy of Chocolate awards is now one of the most important events in the chocolate calendar with entries sent in from all over the World. The Academy regularly receives over 300 entries for the Awards and even more entries for 2011. The judging this year took over 3 days with 30 judges including some of the countries leading food journalists and Michelin starred chefs tasting and scoring the entries.
CACAO BARRY is renowned for its vision of the chocolate-maker’s craft as an art form. Very few Chocolatiers are elected or chosen to be an ambassador; however Cocoa Barry felt that Paul Wayne Gregory’s vision, innovation and reputation within the industry needed to be recognised.
The Guild of Fine foods Great Taste Awards is the most trusted and recognised food and drink awards. Of all the UK’s food award schemes, the GREAT TASTE AWARDS is the most important. Completely independent and uncompromisingly rigorous, it is trusted by retailers, buyers and consumers. GREAT TASTE is to speciality food and drink what MICHELIN is to fine dining.
Other notable awards: