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Sea Salt Courvoisier Truffles Recipe

(Makes 35-40) Ingredients: 1 vanilla pod
20g sugar
40ml cream
60g butter, cubed
200g milk chocolate (40% cocoa solids), roughly chopped
60ml Courvoisier VS Cognac
Cocoa to dust Saucepan, balloon whisk, mixing bowl, hand mixer with whisk attachment, shallow tray, clingfilm and a teaspoon. Method: Split the vanilla pod and remove the seeds, then place pod, seeds, sugar and [...]

By | 2017-08-14T12:27:49+00:00 August 11th, 2014|Uncategorized|Comments Off on Sea Salt Courvoisier Truffles Recipe

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By | 2017-08-14T12:27:49+00:00 June 18th, 2014|Bespoke Services|0 Comments
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